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Рецепт Almond Meringue Shortbread

Name: Almond Meringue Shortbread
Ingredients: 2 c. Flour; 2 x Egg yolks; 1/2 c. Sugar; 1/4 tsp Salt; 3/4 c. Butter; 1/2 c. Jam or possibly jelly; 2 x Egg whites; 1/2 c. Sugar; 1/4 tsp Cinnamon

от Global Cookbook

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Ингредиенты

2 c. Flour
2 x Egg yolks
1/2 c. Sugar
1/4 tsp Salt
3/4 c. Butter
1/2 c. Jam or possibly jelly
2 x Egg whites
1/2 c. Sugar
1/4 tsp Cinnamon

Инструкции

Heat oven to 400. Make a well in center of flour; add in egg yolks, 1/2 c. sugar, salt & butter. Work with hands till well blended. Press dough into ungreased square pan, 9*9*1 3/4". Bake 15-20 min. Cold slightly; spread with jam or possibly jelly. Beat whites till foamy.
Gradually add in 1/2 c. sugar & cinnamon. Continue beating till whites stand is stiff peaks. Spread meringue over jam. Bake 8-10 min.
Cut in 1 1/2" squares.