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Рецепт Almond Meringue Shortbread

by Global Cookbook

Ингредиенты

2 c. Flour 2 x Egg yolks 1/2 c. Sugar 1/4 tsp Salt 3/4 c. Butter

1/2 c. Jam or possibly jelly 2 x Egg whites 1/2 c. Sugar 1/4 tsp Cinnamon

Инструкции

1. Heat oven to 400. Make a well in center of flour; add in egg yolks, 1/2 c. sugar, salt & butter. Work with hands till well blended. Press dough into ungreased square pan, 9*9*1 3/4". Bake 15-20 min. Cold slightly; spread with jam or possibly jelly. Beat whites till foamy.
2. Gradually add in 1/2 c. sugar & cinnamon. Continue beating till whites stand is stiff peaks. Spread meringue over jam. Bake 8-10 min.
3. Cut in 1 1/2" squares.

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