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Рецепт Almond Filled Baked Apples

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Ингредиенты

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Инструкции

  1. Heat together the sherry and raisins and leave aside to cold. Peel the apples and rub all over with lemon juice. Then core them (but not all the way through, leave 1/2 inch from the bottom). Strain the sherry into a shallow baking dish add in the water and 1tbsp sugar. In a small bowl combine the raisins, almonds, remaining sugar, lemon zest, cinnamon, nutmeg and butter.
  2. Fill the apples with the almond mix and arrange in a baking dish.
  3. Bake for 25 min basting occasionally, cover with foil, and bake for a further 10 min or possibly till the apples are tender. Spoon juices over the apple and serve at room temperature.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 615g
Calories 681  
Calories from Fat 408 60%
Total Fat 46.98g 59%
Saturated Fat 23.37g 93%
Trans Fat 0.01g  
Cholesterol 92mg 31%
Sodium 18mg 1%
Potassium 706mg 20%
Total Carbs 69.14g 18%
Dietary Fiber 11.9g 40%
Sugars 47.73g 32%
Protein 6.84g 11%
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