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Ингредиенты
- 1 c. Almonds, slivered,blanched
- 1/2 c. Butter
- 1/2 c. Sugar
- 1 Tbsp. Corn syrup, light
Инструкции
- Line bottom and sides of 8 or possibly 9 inch cake pan with foil. Butter heavily.
- Combine almonds, butter, sugar and corn syrup in 10 inch skillet. Bring to a boil over medium heat, stirring constantly till mix turns golden, about 5 to 6 min. Quickly spread candy in prepared pan. Cold till hard. Remove candy from pan by lifting edges of foil. Break into pcs, if you like. makes; about 3/4 lb
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 278g | |
| Calories 1511 | |
| Calories from Fat 988 | 65% |
| Total Fat 113.45g | 142% |
| Saturated Fat 59.92g | 240% |
| Trans Fat 0.01g | |
| Cholesterol 244mg | 81% |
| Sodium 668mg | 28% |
| Potassium 334mg | 10% |
| Total Carbs 126.3g | 34% |
| Dietary Fiber 5.3g | 18% |
| Sugars 107.55g | 72% |
| Protein 10.13g | 16% |
