CookEatShare также доступен на языке: English
Закрыть

Рецепт Almond And Cream Cheese Biscuits

click to rate
0 голосов | 1689 визитов
Порций: 12

Ингредиенты

Cost per serving $2.18 view details

Инструкции

  1. Cream together the sugar butter and cream cheese.
  2. This may be done in a food processoror in a bowl.
  3. lightly work in the flour and vanilla essence.
  4. Place almonds on a plate and then put half a dozen heaped tsp. of biscuit mix on the nuts.
  5. Roll each into a ball coated with nuts set on a tray and flatten lightly with the fingertips.
  6. Continue making biscuits till all the mix is used up.
  7. Bake a few freshly made biscuits on a baking sheet on the grid shelf on the floor of the roasting oven for 7 to 9 min till pale golden brown.
  8. Freeze the remainder.
  9. Serve dusted with icing sugar.
  10. If only baking a few biscuits place them on the front ofthe baking sheet well spaced. If baking a trayful turn the tray around after two thirds of the cooking time to ensure even colouring. Freshly baked biscuits are always delicious and these can be prepared ahead ready to bake straight from the freezer a few of a time.
  11. Makes 36

Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 12 servings
Calories 545  
Calories from Fat 283 52%
Total Fat 32.78g 41%
Saturated Fat 13.55g 54%
Trans Fat 0.01g  
Cholesterol 59mg 20%
Sodium 164mg 7%
Potassium 262mg 7%
Total Carbs 52.04g 14%
Dietary Fiber 4.5g 15%
Sugars 1.77g 1%
Protein 12.57g 20%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment