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Ингредиенты
- 1/2 c. Shortening
- 1/2 c. Boiling Water
- 1/2 c. Sugar
- 1 c. All-Bran(r) Cereal
- 1/2 tsp Salt
- 1 x Egg, well beaten
- 1 x Yeast Cake
- 1/2 c. Hot Water
- 3 c. Flour, or possibly
- 4 c. Flour
Инструкции
- Mix shortening, boiling water, sugar, salt and All-Bran together. Let stand till lukewarm.
- Soak the cake of yeast in the hot water. Add in the egg. mix with the above mix. Add in flour. Place in a slightly greased bowl. Set aside to rise.
- Knead on floured surface. Place in a greased bowl, cover and let rise till double in bulk.
- Turn out on floured surface and roll.
- Bake in warm over, 425 degrees for about 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 340g | |
| Recipe makes 4 servings | |
| Calories 1135 | |
| Calories from Fat 254 | 22% |
| Total Fat 28.86g | 36% |
| Saturated Fat 6.65g | 27% |
| Trans Fat 8.56g | |
| Cholesterol 47mg | 16% |
| Sodium 313mg | 13% |
| Potassium 249mg | 7% |
| Total Carbs 192.01g | 51% |
| Dietary Fiber 5.9g | 20% |
| Sugars 25.65g | 17% |
| Protein 23.98g | 38% |
