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Рецепт Albondigas With Chile Chipotle

Name: Albondigas With Chile Chipotle
Ingredients: 2 tsp Salt; 5 lb Grnd beef; 1 c. Rice; 1 x Onion chopped; 2 1/2 x Clove garlic chopped; 1 1/2 x Tomato chopped; 1 Tbsp. Marjoram; 1 Tbsp. Thyme; 3 tsp Flour; 3 x Large eggs; 2 Tbsp. Oil; 2 2/3 c. Chopped tomato Onion; 2 c. Chile sauce

от Global Cookbook

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Ингредиенты

2 tsp Salt
5 lb Grnd beef
1 c. Rice
1 x Onion chopped
2 1/2 x Clove garlic chopped
1 1/2 x Tomato chopped
1 Tbsp. Marjoram
1 Tbsp. Thyme
3 tsp Flour
3 x Large eggs
2 Tbsp. Oil
2 2/3 c. Chopped tomato Onion
2 c. Chile sauce

Инструкции

Sometimes in Mexico we cooked Albondigas in Chile Chipotle for the family.
When we cooked it , everyone in the family ate it. The albondigas is usually eaten for dinner. We think this is the tradition of the Mexican because the Mexican people feel really happy when we eat the Albondigas of Chile Chipotle.
1. Add in 2 tsp. salt to meat mix well
2. Sprinkle 1 c. rice and chopped onion, garlic and tomato
3. 2 tsp. marjoram and thyme
4. 3 tsp. flour
5. 3 crack Large eggs beat well mix together
6. Make meat ball 2 inches in diameter
7. Heat fry pot
8. Boil water
9. 2 tsp. oil in fry pan
10. 22/3 c. chopped tomato and onion add in 2 c. chile sauce stir
11. Add in to water simmer till boil
12. 2 tsp. salt
13. cook for 15 min
14. Add in meatballs one by one
15. And cook 20 min
16. Skim off fat.