Рецепт Albondigas Meat Balls

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  1. Mix together till well blended lean beef, pork sausage, cornmeal, lowfat milk, egg, onion, garlic and basil.
  2. Shape the mix into about 3/4-inch balls. If making ahead, return the meatballs to bowl, cover, and refrigerateup to 4 hrs.
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