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- Asian Spiced Salmon Sliders with Soy Mayo & Spicy Slaw makes 16 CLICK here for a printable recipe
- Asian Spiced Salmon Sliders with Soy Mayo & Spicy Slaw makes 16 CLICK here for a printable recipe
- 2 lb green cabbage
- 3/4 lb red cabbage
- 1 red onion, peeled, halved & thinly sliced
- 1 jalapeno chile, seeded, deveined & finely chopped plus more to taste
- 1/4 c cilantro, leaves with some stem attached
- 3 T fresh lime juice
- 3 T rice vinegar
- 3 T asian fish sauce
- 1 T sugar
- 1/4 c toasted black sesame seeds
- 1/4 c plus 2 teaspoons soy sauce, divided
- 2 T brown sugar
- 1 t toasted sesame oil
- 2 lb skinless, wild caught Alaska sockeye salmon fillets
- 1/4 c panko (japanese) bread crumbs
- 4 green onions, white & light green parts, minced
- 0.25 c minced cialntro leaves
- 1 orange, zest only
- 2 t grated fresh ginger
- 1 T thai chili paste
- 1 clv garlic, peeled & minced
- 1/2 t salt
- 16 slider buns, toasted or grilled as you prefer
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 792g | |
| Recipe makes 2 servings | |
| Calories 431 | |
| Calories from Fat 128 | 30% |
| Total Fat 15.18g | 19% |
| Saturated Fat 2.35g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4508mg | 188% |
| Potassium 1398mg | 40% |
| Total Carbs 65.12g | 17% |
| Dietary Fiber 17.9g | 60% |
| Sugars 31.53g | 21% |
| Protein 17.76g | 28% |
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