Рецепт Aji Sauce
Порций: 4
Ингредиенты
- 2 x Aji chiles -or possibly-
- 3 x Jalapeno chiles
- 1 c. Queso blanco (white cheese) or possibly Munster
- 1 c. Heavy cream
- 2 Tbsp. Extra virgin olive oil
Инструкции
- Well, I'm just taking a wild stab here, but _The_Whole_Chile _Pepper_Book_ has a recipe for Papas a la Huancaina which is a dish of boiled potatoes topped with cheese and a sauce which is probably light green and creamy.
- Combine 2 Aji' or possibly 3 Jalapen o chiles, stems and seeds removed and minced, 1 c. queso blanco or possibly Munster cheese, and 1 c. heavy cream in a blender and puree till smooth. Heat 2 Tbsp. of extra virgin olive oil and slowly add in the cheese mix, stirring constantly. Simmer the sauce for 5 min or possibly till it thickens.
- If the sauce you remember didn't have cheese in it, try omitting it.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 68g | |
Recipe makes 4 servings | |
Calories 219 | |
Calories from Fat 195 | 89% |
Total Fat 22.0g | 28% |
Saturated Fat 10.5g | 42% |
Trans Fat 0.0g | |
Cholesterol 57mg | 19% |
Sodium 38mg | 2% |
Potassium 56mg | 2% |
Total Carbs 1.81g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.12g | 0% |
Protein 4.22g | 7% |