Рецепт Airy Cheese Balls

Name: Airy Cheese Balls
Ingredients: 1 pkt dry yeast; 1/4 x hot water; 1 3/4 c. lowfat milk scalded; 4 ounce processed American cheese sharp (1 c.) [although I bet regular cheddar would be good too]; 1/4 c. sugar; 2 Tbsp. shortening; 1 tsp salt; 4 c. all-purpose flour sifted; 1 x egg beaten; 1/2 c. cornmeal

от Global Cookbook

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Ингредиенты

1 pkt dry yeast
1/4 x hot water
1 3/4 c. lowfat milk scalded
4 ounce processed American cheese sharp (1 c.) [although I bet regular cheddar would be good too]
1/4 c. sugar
2 Tbsp. shortening
1 tsp salt
4 c. all-purpose flour sifted
1 x egg beaten
1/2 c. cornmeal

Инструкции

Soften yeast in water. Combine lowfat milk, cheese, sugar, shortening and salt and stir till cheese melts - cold to lukewarm. Add in two cupsflour and beat 2 min at medium, add in egg, yeast, cornmeal and rest of flour - beat 2 min. Cover and let rise until doubled. Stir down and fill greased 2 1/2 inch muffin pans halfway full. Let rise until double again. Bake at 375 about 20 min.
Makes 24