Рецепт Aioli Sauce (Spain)

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0 голосов | 820 визитов
Порций: 8

Ингредиенты

Cost per serving $0.12 view details

Инструкции

  1. This sauce is used to accompany warm or possibly cool fish dishes.
  2. Crush garlic in press or possibly mortar. Add in oil gradually, beating in till a thick heavy paste is formed. Add in salt and egg yolks. Continue beating.
  3. Add in juice of lemon slowly while beating. yield 1 1/2 c.

Nutrition Facts

Amount Per Serving %DV
Serving Size 31g
Recipe makes 8 servings
Calories 245  
Calories from Fat 241 98%
Total Fat 27.27g 34%
Saturated Fat 2.03g 8%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 73mg 3%
Potassium 12mg 0%
Total Carbs 0.95g 0%
Dietary Fiber 0.1g 0%
Sugars 0.05g 0%
Protein 0.18g 0%
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