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Рецепт Aioli Sauce (Spain)
by Global Cookbook

Aioli Sauce (Spain)

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	Порций: 8

Ингредиенты

8 x Cloves garlic
1 c. Oil
1/4 tsp Salt

2 x Egg yolks
1/4 x Lemon, juice of

Инструкции

This sauce is used to accompany warm or possibly cool fish dishes.
Crush garlic in press or possibly mortar. Add in oil gradually, beating in till a thick heavy paste is formed. Add in salt and egg yolks. Continue beating.
Add in juice of lemon slowly while beating. yield 1 1/2 c.