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better than coal?
by
grace
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%20by%20far%20the%20most%20squeamish.%3C/p%3E%3Cp%3ESo,%20pigs.%20I%20know%20folks%20who%20like%20to%20eat%20everything%20but%20the%20oink,%20but%20that's%20not%20for%20me.%20I%20do,%20however,%20really%20love%20pulled%20pork%20or%20a%20nice,%20moist%20pork%20loin.%20My%20boyfriend%20requested%20some%20carnitas%20after%20having%20some%20at%20our%20favorite%20taco%20place,%20so%20once%20again,%20I%20turned%20to%20the%20internets%20to%20create%20my%20recipe.%3C/p%3E%3Cp%3EWhat%20we%20ended%20up%20eating%20was%20SO%20flavorful.%20You%20could%20detect%20orange%20and%20cumin%20and%20jalapeno%20first,%20and%20you%20can't%20fool%20your%20nose--cinnamon%20(my%20addition,%20obviously)%20was%20also%20present%20in%20all%20its%20aromatic%20glory.%20Be%20sure%20you%20trim%20the%20majority%20of%20the%20fat%20off%20of%20your%20pork%20shoulder--while%20it%20does%20add%20flavor%20and%20richness,%20it%20can%20also%20overwhelm%20the%20meat%20pretty%20easily%20and%20make%20leftovers%20really%20unappetizing.%3C/p%3E%3Cp%3EIf%20you%20cook%20your%20pork%20in%20your%20crockpot%20long%20enough,%20it's%20no%20exaggeration%20to%20say%20that%20it%20just%20falls%20apart.%20We%20ate%20our%20carnitas%20as%20taco%20filling%20with%20pineapple%20salsa,%20cilantro,%20and%20cotija%20cheese%20and%20enjoyed%20it%20immensely.%20Fortunately%20for%20the%20two%20of%20us,%20a%202-pound%20hunk%20of%20pork%20ended%20up%20being%20about%204%20or%205%20delicious%20meals.%3C/p%3E%3Cp%3EGrandpa,%20trust%20me%20on%20this%20one--juicy,%20seasoned%20shoulder%20of%20pork%20is%20just%20so%20much%20more%20appetizing%20than%20pig%20tails.%3C/p%3E%3Cp%3ECrockpot%20Carnitas%3C/p%3E%3Cp%3EServes%208-10%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3ERinse%20and%20dry%20the%20pork%20shoulder,%20then%20apply%20salt%20and%20pepper%20liberally.%3C/p%3E%3Cp%3EMix%20the%20oregano,%20cumin,%20garlic%20powder,%20and%20cinnamon%20and%20rub%20it%20all%20over%20the%20pork.%3C/p%3E%3Cp%3EPlace%20the%20pork%20in%20a%20slow%20cooker%20and%20top%20with%20the%20onion%20and%20jalapeno.%3C/p%3E%3Cp%3EAdd%20the%20chicken%20broth%20and%20orange%20juice%20to%20the%20pot,%20then%20cover%20and%20cook%20on%20low%20for%208%20to%2010%20hours%20or%20on%20high%204%20hours.%3C/p%3E%3Cp%3EOnce%20the%20meat%20is%20tender,%20remove%20from%20slow%20cooker%20and%20let%20cool%20slightly%20before%20pulling%20apart%20with%20a%20fork.%3C/p%3E%3Cp%3EUse%20cooking%20liquid%20as%20needed%20to%20moisten%20the%20meat--you%20don't%20want%20to%20waste%20that%20stuff!%3C/p%3E%3Cp%3EServe%20on%20tortillas%20with%20pineapple%20salsa,%20cilantro,%20and%20cotija%20cheese,%20or%20any%20other%20toppings%20you%20love!%3C/p%3E){kind=link}