Рецепт Ahi Tuna Tacos with Wasabi Cream and Mango Avocado Salsa
Ингредиенты
- Tortilla Warmer - Insulated Microwave Pouch Holds Heat For 1 Hour - 12" inches
- For Ahi Tuna Tacos:
- 1 teaspoon olive oil
- 10-12 ounces ahi tuna (1-inch thick)
- 2 teaspoons taco seasoning mix (gluten free)
- 4 (8-inch) flour or corn tortillas
- Wasabi Cream
- Avocado Mango Salsa
- For Wasabi Cream:
- 1/3 cup plain nonfat yogurt
- 1 teaspoon lime juice
- 1/8-1/4 teaspoon wasabi paste, depending on taste
- For Mango Avocado Salsa:
- 1/3 cup chopped avocado
- 1/2 cup chopped mango
- 2 tablespoons chopped red onion
- 1 teaspoon chopped jarred jalapeno
- 1 tablespoon lime juice
View Full Recipe at This Mama Cooks!
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 238g | |
Calories 221 | |
Calories from Fat 129 | 58% |
Total Fat 14.48g | 18% |
Saturated Fat 3.42g | 14% |
Trans Fat 0.0g | |
Cholesterol 11mg | 4% |
Sodium 187mg | 8% |
Potassium 505mg | 14% |
Total Carbs 22.2g | 6% |
Dietary Fiber 4.9g | 16% |
Sugars 14.47g | 10% |
Protein 4.38g | 7% |