Рецепт Agliata Per Pasta (Garlic And Walnut Sauce For Pasta)
Порций: 4
Ингредиенты
- 2 slc Stale bread, crusts removed
- 2 Tbsp. Stock, warmed
- 1 c. Walnuts, toasted
- 1/2 c. Parsley, stems trimmed
- 3 med Garlic cloves, minced
- 1/2 tsp Salt
- 1/8 tsp Black pepper
- 6 Tbsp. Extra virgin olive oil
Инструкции
- Soak the bread in the stock & then squeeze out any excess moisture.
- Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor. Process, adding the extra virgin olive oil in a very slow stream till you have a thick paste. Toss with your favourite pasta & serve warm.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 82g | |
Recipe makes 4 servings | |
Calories 364 | |
Calories from Fat 257 | 71% |
Total Fat 29.5g | 37% |
Saturated Fat 3.78g | 15% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 528mg | 22% |
Potassium 151mg | 4% |
Total Carbs 21.01g | 6% |
Dietary Fiber 1.9g | 6% |
Sugars 1.24g | 1% |
Protein 6.19g | 10% |