Рецепт Agliata Per Pasta (Garlic And Walnut Sauce For Pasta)

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0 голосов | 1818 визитов
Порций: 4

Ингредиенты

Cost per serving $1.32 view details
  • 2 slc Stale bread, crusts removed
  • 2 Tbsp. Stock, warmed
  • 1 c. Walnuts, toasted
  • 1/2 c. Parsley, stems trimmed
  • 3 med Garlic cloves, minced
  • 1/2 tsp Salt
  • 1/8 tsp Black pepper
  • 6 Tbsp. Extra virgin olive oil

Инструкции

  1. Soak the bread in the stock & then squeeze out any excess moisture.
  2. Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor. Process, adding the extra virgin olive oil in a very slow stream till you have a thick paste. Toss with your favourite pasta & serve warm.

Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 4 servings
Calories 364  
Calories from Fat 257 71%
Total Fat 29.5g 37%
Saturated Fat 3.78g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 528mg 22%
Potassium 151mg 4%
Total Carbs 21.01g 6%
Dietary Fiber 1.9g 6%
Sugars 1.24g 1%
Protein 6.19g 10%
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