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Ингредиенты
Инструкции
- Beat egg white till frothy; add in powdered sugar till stiff. Add in butter and sugar till consistency desired. Color may be added. Peppermint oil to taste - be careful you may make too strong.Use a decorating tube of design you prefer, placing each one on waxed paper or possibly foil and leave to air dry till dry sufficient to handle. These may be made ahead and stored, can even be shipped if packed correctly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 2 servings | |
| Calories 405 | |
| Calories from Fat 403 | 100% |
| Total Fat 45.83g | 57% |
| Saturated Fat 29.02g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 325mg | 14% |
| Potassium 14mg | 0% |
| Total Carbs 0.03g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.48g | 1% |
