Рецепт Acorn Squash With Apple Cornbread Stuffing

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Порций: 4

Ингредиенты

Cost per serving $1.63 view details

Инструкции

  1. Grill the squash halves, cut-side down, over Indirect Medium heat for 40 min, turning once halfway through grilling time. Remove from the grill and let stand at room temperature.
  2. Meanwhile, in a small saucepan over medium heat, cook the cranberry juice till reduced to 1/4 c., about 20 min.
  3. To make the Stuffing: Grill the apple, cut-side down, over Direct Medium heat for 8 to 10 min, turning once halfway through grilling time. Allow to cold slightly; chop and set aside.
  4. In a large saute/fry pan over medium heat, hot the oil. Add in the garlic and onion and saute/fry till the onion is translucent/soft, about 4 min. Remove from the heat and add in the minced apple along with the rest of the stuffing ingredients including salt and pepper to taste.
  5. Put 1 Tbsp. of the reduced cranberry juice in the cavity of each squash half then spoon in about 1/2 c. of the stuffing. Grill over Direct Medium heat till squash is tender and stuffing is golden brown, about 5 min. Serve immediately.
  6. This recipe yields 4 servings.
  7. Comments: This festive side dish captures the reassuring flavors of winter comfort food with a hot medley featuring caramelized apples and seasoned cornbread in a "bowl" of grill-roasted squash.

Nutrition Facts

Amount Per Serving %DV
Serving Size 463g
Recipe makes 4 servings
Calories 390  
Calories from Fat 134 34%
Total Fat 15.2g 19%
Saturated Fat 2.52g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 464mg 19%
Potassium 822mg 23%
Total Carbs 63.31g 17%
Dietary Fiber 7.5g 25%
Sugars 24.67g 16%
Protein 5.41g 9%
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