Рецепт Acorn Squash Soup, Tips from a Top Chef, and a Giveaway!
Ингредиенты
- 1 whole acorn squash
- 1â4 white onion, chopped
- 1 bay leaf
- 4 cloves garlic
- 2 tbsp celery, chopped
- 1 1â2 quart veggie stock
- 1/2 cup Oikos plain Greek nonfat yogurt
- 2 tbsp cranberry canned jelly
- 3 leaves cilantro
- 1 tsp smoked paprika
- Pomegranate seeds for garnish
- Lime for garnish
- 5 coupons for 5 free pints of Oikos Greek Frozen Yogurt
View Full Recipe at The Picky Eater: A Healthy…
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 3905g | |
Calories 662 | |
Calories from Fat 29 | 4% |
Total Fat 3.51g | 4% |
Saturated Fat 0.62g | 2% |
Trans Fat 0.02g | |
Cholesterol 0mg | 0% |
Sodium 11332mg | 472% |
Potassium 2477mg | 71% |
Total Carbs 161.79g | 43% |
Dietary Fiber 24.3g | 81% |
Sugars 68.66g | 46% |
Protein 12.64g | 20% |