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- Nutritional Info Per Serving: 210 Calories, 9g Fat (1g Saturated), 390mg Sodium, 31g Carbs, 6g Fiber, 10g Sugar, 7g Protein
- Ingredients
- 2 tbsp sesame oil
- 3 tbsp low-sodium soy sauce
- 2 tbsp grated fresh ginger
- 2 tbsp grated lemon peel
- 1 tbsp hoisin sauce
- 1 lb asparagus spears, cut in half lengthwise
- 2 carrots, peeled and diagonally sliced
- 1 broccoli crown, cut into small florets
- 2 cups chopped fresh pineapple
- 1 thinly sliced red chili pepper
- 2 tbsp water
- 3 cups fresh Baby Spinach
- 1 cup quartered strawberries
- 2 cups cooked hot quinoa
View Full Recipe at The Picky Eater: A Healthy…
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