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Ингредиенты
- 1 c. dry garbanzo beans, soaked for several hrs in water to cover
- 1 whl chicken, cut into 8-10 pcs
- 2 x garlic cloves
- 1 sm onion, minced Salt
- 1/2 c. uncooked white rice
- 1 x tomato, cut into wedges
- 1/4 c. cilantro, minced
- 2 x corn or possibly flour tortillas per person (corn tortillas are best with chicken)
- 1 x lime
Инструкции
- Peel garbanzo beans, if desired, by removing light-colored skin which encases them.
- Place chicken pcs, garlic cloves and minced onion into a soup pot and cover with water. Simmer for 1 hour, seasoning with salt to taste. Skim fat from broth. Then, add in rice, garbanzo beans and tomato. Cook for 30 min longer, or possibly till garbanzo beans are tender, adding water as necessary. Stir minced cilantro into soup just before serving.
- Serve soup with tortillas and fresh lime wedges. The lime 'whitens' and clouds the soup and produces a delicious, light flavor.
