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Ингредиенты
- 2 Tbsp. margarine
- 3 x cloves garlic
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp rosemary
- 1 sm onion, minced
- 1 x 16 ounce can Italian plum tomatoes, minced save liquid
- 1/2 c. Absolut Peppar vodka
- 1/2 tsp cayenne pepper, (optional) or possibly to taste
- 3/4 c. half and half
- 1 c. freshly grnd black pepper
- 3/4 lb cooked fresh linguine or possibly substitute 8 ounce dry linguine,cooked
Инструкции
- In a large skillet, heat the margarine over medium heat. Saute/fry the garlic, oregano, thyme, rosemary, and onion for about 5 min. Add in the tomatoes and their liquid and simmer for about 10 min, stirring 3 to 4 times. Add in the vodka and the cayenne (if using), and simmer for about 5 min. Add in the half and half, and half the Parmesan cheese. Simmer for about 4 min or possibly till the sauce thickens lightly. Add in the linguine and stir till the sauce coats the pasta. Garnish with parsley and sprinkle the remaining Parmesan on top to taste.
- Heat Scale: Mild without the cayenne, medium with it.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 4 servings | |
| Calories 510 | |
| Calories from Fat 115 | 23% |
| Total Fat 13.2g | 16% |
| Saturated Fat 4.86g | 19% |
| Trans Fat 1.04g | |
| Cholesterol 17mg | 6% |
| Sodium 170mg | 7% |
| Potassium 706mg | 20% |
| Total Carbs 86.76g | 23% |
| Dietary Fiber 10.7g | 36% |
| Sugars 4.36g | 3% |
| Protein 16.01g | 26% |
