Рецепт Absinthe Suissesse
Порций: 1
Ингредиенты
- 1 1/2 ounce Pernod
- 1/2 ounce Orgeat, (almond simple syrup)
- 1 x Egg white, (optional)
- 1/2 ounce Heavy cream
- 4 ounce Shaved ice
Инструкции
- In freezer refrigeratean old-fashioned glass till frosted. In a blender combine all ingredients; process 5 seconds or possibly till frothy. Pour into prepared glass and serve
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 127g | |
Calories 49 | |
Calories from Fat 46 | 94% |
Total Fat 5.25g | 7% |
Saturated Fat 3.27g | 13% |
Trans Fat 0.0g | |
Cholesterol 19mg | 6% |
Sodium 10mg | 0% |
Potassium 11mg | 0% |
Total Carbs 0.4g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.02g | 0% |
Protein 0.29g | 0% |