Это предварительный просмотр рецепта "Absinthe Suissesse".

• Click here to print
• или вернитесь к рецепту Absinthe Suissesse.

Рецепт Absinthe Suissesse

by Global Cookbook

Ингредиенты

1 1/2 ounce Pernod 1/2 ounce Orgeat, (almond simple syrup) 1 x Egg white, (optional)

1/2 ounce Heavy cream 4 ounce Shaved ice

Инструкции

1. In freezer refrigeratean old-fashioned glass till frosted. In a blender combine all ingredients; process 5 seconds or possibly till frothy. Pour into prepared glass and serve

© 2025 CookEatShare