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Ингредиенты

Cost per recipe $28.70 view details

Инструкции

  1. Bring the chicken stock to a boil. Add in the ginger, onion, carrot and celery. Simmer for 15 to 20 min. Add in the abalone and salt to taste.
  2. Allow to heat and ladle into individual soup bowls.
  3. PINE YARD
  4. WINE: CHENIN BLANC

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1176g
Calories 222  
Calories from Fat 19 9%
Total Fat 2.07g 3%
Saturated Fat 0.51g 2%
Trans Fat 0.0g  
Cholesterol 101mg 34%
Sodium 4246mg 177%
Potassium 1361mg 39%
Total Carbs 17.91g 5%
Dietary Fiber 6.2g 21%
Sugars 3.3g 2%
Protein 30.72g 49%
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