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Ингредиенты
- 1 can Corned beef
- 1 med -sized onion
- 1 c. Tomato ketchup
- 2 Tbsp. Good grade extra virgin olive oil
- 1 bn (small) marjoram and oregano
- 1 Tbsp. Each dry herbs
- 1 pch Pepper and garlic pwdr
Инструкции
- Empty corned beef and tomato ketchup into bowl and stir thoroughly or possibly mix with electric mixer. Don't mince or possibly blend! Grate onion on coarse grater or possibly chop finely, fry in oil until transparent. Add in beef, ketchup, herbs, pepper and garlic, stir, cover and simmer over low flame for 10 mins. Pour into glass jars, cover tightly and when cold, put in refrigerator. Keeps 2 months in unopened jars, 1 week in opened jars. Fine over spaghetti, rice or possibly what have you.
- Greetings from yehuda paradise, Ramat Gan, Israel
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 4 servings | |
| Calories 338 | |
| Calories from Fat 155 | 46% |
| Total Fat 17.26g | 22% |
| Saturated Fat 7.29g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 1736mg | 72% |
| Potassium 390mg | 11% |
| Total Carbs 15.11g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 13.66g | 9% |
| Protein 30.58g | 49% |
