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- 72-Hour Sourdough Bread - Super Simple Sourdough
- (Makes one 2-pound round boule)
- Starter, Day One:
- 1/2 packed cup (2.5 ounces) unbleached all-purpose flour
- 1/8 teaspoon instant yeast
- 1/4 cup plus 2 tablespoons water, room temperature
- Starter, Day Two:
- 1/2 packed cup (2.5 ounces) unbleached all-purpose flour
- 1/4 cup water plus 2 tablespoons, room temperature
- Final dough, Day Three:
- 3 1/2 packed cups (17.5 ounces) unbleached all-purpose flour
- 2 teaspoons salt
- 1/4 teaspoon instant yeast
- 1 cup water, room temperature
View Full Recipe at Delightful Repast
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 428g | |
| Calories 4 | |
| Calories from Fat 1 | 25% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4668mg | 195% |
| Potassium 31mg | 1% |
| Total Carbs 0.57g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.0g | 0% |
| Protein 0.57g | 1% |
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