CookEatShare также доступен на языке: English
Закрыть
click to rate
1 голос | 1135 визитов
Порций: 12

Ингредиенты

Cost per serving $0.62 view details

Инструкции

  1. Cream butter and sugar together 20 min, or possibly till a smooth blend is achieved.
  2. Add in Large eggs, one at a time.
  3. Add in flour and lemon extract.
  4. Mix in 7-Up(r).
  5. Pour into well greased 12 c. Bundt pan.
  6. Bake at 325 degrees for 1 to 1 1/4 hrs.

Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 12 servings
Calories 545  
Calories from Fat 222 41%
Total Fat 25.26g 32%
Saturated Fat 15.2g 61%
Trans Fat 0.0g  
Cholesterol 148mg 49%
Sodium 192mg 8%
Potassium 72mg 2%
Total Carbs 74.29g 20%
Dietary Fiber 0.8g 3%
Sugars 50.49g 34%
Protein 6.05g 10%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Отзывы

  • LuKena Carter
    This is a wonderful cake and all my friends and family just love it. It doesn't last longer than a day when I make it. The only thing I do differently is use cake flour and shift it. I also put a glaze over the top after it has cooled.
    Этот рецепт был приготовлен/опробован мной!

    Leave a review or comment