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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 4 servings | |
| Calories 308 | |
| Calories from Fat 49 | 16% |
| Total Fat 5.53g | 7% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.03g | |
| Cholesterol 99mg | 33% |
| Sodium 671mg | 28% |
| Potassium 188mg | 5% |
| Total Carbs 51.96g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.56g | 3% |
| Protein 11.29g | 18% |
