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- 2-14.5 ounce cans cut green beans, drained
- 1-15.5 ounce can garbanzo beans, drained
- 1-14.5 ounce can kidney beans, drained
- 1-14.5 ounce can black beans, rinsed and drained
- 1 red bell pepper, chopped
- 1/3 cup red onion, finely chopped
- 1-2 jalapeno peppers, diced
- 2 stalks celery, diced
- 1/2 cup olive oil
- 1/2 cup rice vinegar
- 1/2 cup splenda or sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons chopped cilantro
- 1 large lime, juiced
- Prep time: 15 mins Yield: 12 cups
View Full Recipe at The Life and Loves of Grumpy's…
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