Рецепт 3 Layer Red Velvet Cake
Порций: 12
Ингредиенты
- 2 c. Down's cake flour
- 2 c. sugar
- 2 c. Wesson oil
- 1 c. buttermilk
- 2 large eggs
- 1 teaspoon vinegar
- 1 teaspoon cocoa
- 1 teaspoon vanilla flavoring
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 bottle red food coloring
- 1 (8 ounce) cream cheese
- 1 box confectioners' sugar
- 1 stick butter
- 1 T vanilla flavoring
Инструкции
- Add in cake flour and sugar in bowl, then add the oil, buttermilk, large eggs, vinegar, cocoa, vanilla flavoring, salt, baking soda and food coloring; mix together. Grease and flour pans. Heat oven to 350 degrees. Bake layers for 25 min.ICING: Mix all ingredients together till smooth and spread over cake.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 128g | |
Recipe makes 12 servings | |
Calories 604 | |
Calories from Fat 454 | 75% |
Total Fat 51.45g | 64% |
Saturated Fat 11.55g | 46% |
Trans Fat 0.94g | |
Cholesterol 77mg | 26% |
Sodium 447mg | 19% |
Potassium 73mg | 2% |
Total Carbs 35.37g | 9% |
Dietary Fiber 0.0g | 0% |
Sugars 35.1g | 23% |
Protein 2.97g | 5% |