Рецепт 12-14 Layer Chocolate Thin Layer Cake
Порций: 12
Ингредиенты
- 6 large eggs
- 1 c. Crisco oil
- 1 c. lowfat milk
- 3 c. plain flour
- 2 T vanilla flavoring
- 2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 2 c. sugar
- 1 1/2 sticks butter
- 1 lg. can Carnation lowfat milk
- 6 T chocolate
Инструкции
- Mix all ingredients together. Put 4 large tbsp batter to each pan. If you make 14 layers, put 3 tbsp batter to each pan. Bake layers. Do not bake till they are brown, just white and dry out.
- Put sugar and chocolate in thick boiler. Put in sufficient water to make a paste. Add in the rest of the ingredients and cook or possibly boil for 7 min.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 182g | |
Recipe makes 12 servings | |
Calories 562 | |
Calories from Fat 287 | 51% |
Total Fat 32.58g | 41% |
Saturated Fat 12.85g | 51% |
Trans Fat 5.71g | |
Cholesterol 138mg | 46% |
Sodium 450mg | 19% |
Potassium 171mg | 5% |
Total Carbs 60.84g | 16% |
Dietary Fiber 1.1g | 4% |
Sugars 36.78g | 25% |
Protein 8.63g | 14% |