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- Just one of the many different types of cookies made from the master cookie mix.
- Preheat oven to 375 F. Grease cookie sheets.
- In large bowl, mix together all ingredients except cocoa.
- Divide dough in half. Add in cocoa to one-half dough. Cover and refrigeratedoughs separately.
- Roll dough separately on floured board into 2 rectangles about 1/4-inch thickness. Top one with the other and press together with a rolling pin. Roll up lengthwise, jelly roll fashion. Refrigeratetill hard.
- Cut rolls into 1/8-inch slices and bake on prepared cookie sheet for about 6 min. Cold on wire rack.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 65g | |
| Calories 141 | |
| Calories from Fat 53 | 38% |
| Total Fat 5.88g | 7% |
| Saturated Fat 1.37g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 62mg | 3% |
| Potassium 68mg | 2% |
| Total Carbs 10.14g | 3% |
| Dietary Fiber 3.0g | 10% |
| Sugars 1.14g | 1% |
| Protein 8.54g | 14% |
