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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 12 servings | |
| Calories 588 | |
| Calories from Fat 25 | 4% |
| Total Fat 2.96g | 4% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1079mg | 45% |
| Potassium 782mg | 22% |
| Total Carbs 127.69g | 34% |
| Dietary Fiber 19.1g | 64% |
| Sugars 13.63g | 9% |
| Protein 22.45g | 36% |
