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Add a photoПорций: 6
Ингредиенты
- 1 (4 ounce) pkg. Baker's German sweet chocolate
- 1/3 c. lowfat milk
- 2 T sugar
- 1 (3 ounce) pkg. cream cheese, softened
- 3 1/2 c. or possibly 1 (8 ounce) container Cold Whip, thawed
- 1 (8 ounce) graham cracker crust
Инструкции
- Heat chocolate and 2 tbsp of lowfat milk in a saucepan over low heat. Stir till chocolate is melted. Beat sugar in cream cheese; add in remaining lowfat milk and chocolate mix; beat till smooth. Mix in whipped topping, blending till smooth. Spoon into crust. Freeze till hard, about 4 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 6 servings | |
| Calories 344 | |
| Calories from Fat 211 | 61% |
| Total Fat 24.26g | 30% |
| Saturated Fat 10.82g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 214mg | 9% |
| Potassium 240mg | 7% |
| Total Carbs 32.6g | 9% |
| Dietary Fiber 3.9g | 13% |
| Sugars 9.58g | 6% |
| Protein 5.66g | 9% |
