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Рецепт 10 Minute German Sweet Chocolate Pie

by CookEatShare Cookbook

Ингредиенты

1 (4 ounce) pkg. Baker's German sweet chocolate 1/3 c. lowfat milk 2 T sugar

1 (3 ounce) pkg. cream cheese, softened 3 1/2 c. or possibly 1 (8 ounce) container Cold Whip, thawed 1 (8 ounce) graham cracker crust

Инструкции

1. Heat chocolate and 2 tbsp of lowfat milk in a saucepan over low heat. Stir till chocolate is melted. Beat sugar in cream cheese; add in remaining lowfat milk and chocolate mix; beat till smooth. Mix in whipped topping, blending till smooth. Spoon into crust. Freeze till hard, about 4 hrs.

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