North american

Swiss Mushroom Pheasant Breast This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…	Robyn Savoie янв. 2014 Продвинутый	1 голос 10625 визитов
Stoplight Bambi This is something I made while I was in college. Decided to throw some stuff together and serve it to a sorority house for an event our fraternity…	Booter West февр. 2011 Продвинутый	1 голос 3 комментария 1540 визитов
Venison Roast with Cranberry Sauce Venison is lean, healthy meat, and, as most hunters know, can be comparable in flavor and texture to the finest…	Amos Miller февр. 2011 Профессионал	4 голоса 3 отзыва 2 комментария 5460 визитов
Venison Burgers Last years' venison is still in the freezer, it was so very tough, that very few folks had the fortitude to attempt to find a way to make it edible.…	Ozark Lady нояб. 2010 Продвинутый	1 голос 2836 визитов
Roasted Pheasant Pheasant is generally a dry bird. The bacon helps moisten it up.	Dean Grason авг. 2008 Начинающий	2 голоса 6197 визитов