Warm Mushroom and Farro Salad with Skirt SteakWarm Mushroom and Farro Salad with Skirt SteakJanuary 30, 2012 by Laura 1 CommentCan anyone guess what my… |
Laura Tabacca
янв. 2012 Продвинутый |
1 голос
348 визитов
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Aunt Violet's Swedish Rye BreadSwedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.… |
Amos Miller
янв. 2012 Профессионал |
3 голоса
7322 визита
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Oatmeal Honey Spiced PancakesFlapjack, Griddlecake, Hotcake, Pancake, or all of the above? I remember a time when I thought these were actually four different breakfast menu… |
Foodessa
янв. 2012 Профессионал |
1 голос
1399 визитов
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Warm Farro Salad with Roasted Sweet Potatoes, Pepitas and Queso FrescoI had been looking for farro for 8 months, ever since I got Heidi… |
Laura Tabacca
янв. 2012 Продвинутый |
2 голоса
705 визитов
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Maple Oat Cakes: Baking with Sammy and AlexI can tell it’s fall because the viruses are just not stopping around here. Which is relevant because I am… |
Laura Tabacca
сент. 2011 Продвинутый |
1 голос
1040 визитов
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Sesame Street Whole Wheat Brownies with a Minty Mocha Twist: Baking with SammyBoth of my kids love to eat and are interested in baking and cooking. But… |
Laura Tabacca
авг. 2011 Продвинутый |
1 голос
572 визита
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Cheese Ham CHICKPEA yogurt MUFFINs Gluten-Free or notChickpea flour stars in these moist and savoury muffins. Maple syrup ham and aged cheddar blend perfectly with… |
Foodessa
апр. 2011 Профессионал |
2 голоса
7137 визитов
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Chocolate Chip Oatmeal Butterfly CakeThe next few posts are full of delicious food with lousy photos. For whatever reasons, lately it feels like… |
Laura Tabacca
февр. 2011 Продвинутый |
2 голоса
1820 визитов
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Gramma Lund's Limpa BreadMy paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -… |
Amos Miller
февр. 2011 Профессионал |
7 голосов
19794 визита
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MILLET stuffed red Bell PEPPER cupsOne of my favourite whole grains was going to honour our deliciously healthy meal. With so many varieties of… |
Foodessa
сент. 2010 Профессионал |
1 голос
3438 визитов
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