Mexican Rice PilafGenerally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained. |
myra byanka
марта 2013 Профессионал |
1 голос
5477 визитов
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Salted Vanilla Oatmeal Cookies/Review of Pure VanillaSalted Vanilla Oatmeal Cookies/Review of Pure VanillaI think by now regular readers of this blog know that I… |
Laura Tabacca
марта 2013 Продвинутый |
1 голос
538 визитов
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Perfect Long Grain White or Brown Rice for BeginnersAmerican rice is grown primarily in California and 6 states in the old South, including Texas. We mostly grow… |
myra byanka
марта 2013 Профессионал |
1 голос
2793 визита
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Mexican Quinoa StuffingWhat makes this quinoa stuffing Mexican?This recipe is a mixture of black beans, avocado, chopped tomatoes , peppers, and of course cooked quinoa.… |
judee
февр. 2013 Средний |
1 голос
277 визитов
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#ChocolateParty Double Chocolate Chip CookiesYou guys know I love chocolate, but do you know just how much I love chocolate? I REALLY love chocolate. Maybe… |
Laura Tabacca
февр. 2013 Продвинутый |
1 голос
521 визит
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Peanut Butter Oat SquaresPeanut Butter Oat SquaresWhen I saw this recipe at Go Bold with Butter, I wanted to try it. The reason being it has rolled oats and some of my… |
Little Corner of Mine
янв. 2013 Средний |
1 голос
564 визита
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oven baked RISOTTO cheese melt squaresLeftover Risotto...into delectable cheese melt squares. For a detailed post...refer to:… |
Foodessa
янв. 2013 Профессионал |
1 голос
1638 визитов
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Risotto timbale - Edamane beans with Chicken - Tomato stockNot only delicious...it's been a very showy way to present risotto. Buon appetito! For a detailed… |
Foodessa
янв. 2013 Профессионал |
1 голос
1743 визита
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Risotto with Italian sausage and BroccoliA creamy flowing...Risotto. The added Italian sausage and broccoli bring the dish up a notch. Buon appetito.… |
Foodessa
янв. 2013 Профессионал |
1 голос
1850 визитов
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Late Night One Bowl Vanilla Sour Cream CakeLate Night One Bowl Vanilla Sour Cream CakePlain or simple are not works I associate with the cooking I do.… |
Laura Tabacca
янв. 2013 Продвинутый |
1 голос
974 визита
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