|
Vino Cotto (Vincotto) Cheesecake BarsA light-textured cheesecake filling over an amazing almond flour crust! |
Deena Montillo
янв. 2010 Средний |
6 голосов
8041 визит
|
|
|
|
Vino Cotto (Vincotto) Cheesecake BarsA light-textured cheesecake filling over an amazing almond flour crust! |
Deena Montillo
янв. 2010 Средний |
6 голосов
8041 визит
|
|
|
Grilled Chicken CapreseGrilled chicken breast stuffed with fresh mozzarella, tomato and basil |
Greg Winkler
апр. 2010 Продвинутый |
6 голосов
5517 визитов
|
|
|
Fried PastaSo what do you do when you have too much leftover pasta? Fried pasta! Fried noodle cakes are popular in a number of cuisines, particularly in Asian… |
kathy vegas
февр. 2010 Продвинутый |
6 голосов
11618 визитов
|
|
|
A Rose Garden Of A Dessert!This weekend we had company. This is nothing new for us, weekends are always for entertaining. This guest was different however, at least for me.… |
kathy gori
февр. 2010 Продвинутый |
6 голосов
7625 визитов
|
|
|
CannoliA crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York |
Joanne
окт. 2012 Средний |
5 голосов
11363 визита
|
|
|
Seafood RisottoLobster, Shrimp and Scallops in a creamy risotto. |
Greg Winkler
февр. 2010 Продвинутый |
6 голосов
12055 визитов
|
|
|
Spaghetti PieA pie fit for a holiday table (Easter for my family), Lent if you omit the meat or a light supper. Serve with a tomato salad and your favorite soup… |
Nanette
июля 2010 Продвинутый |
6 голосов
7523 визита
|
|
|
Ciceri e Tria - Chick Pea Pasta with a CrunchCiceri e Tria is the best loved pasta of Lecce in Apulia, and of all the Salento area. It is a simple Cucina… |
Carmelita
февр. 2010 Профессионал |
5 голосов
9699 визитов
|
|
|
Frittata ai carciofi (Artichoke Frittata)The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,… |
Frank Fariello
марта 2010 Продвинутый |
5 голосов
6022 визита
|
Whats' Cookin' Italian Cuisine
