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South Indian Shrimp Dish!I've been cooking Indian food for about 20 years. I don't cook it everyday but I do cook it almost every day. As a result I'm always looking for… |
kathy gori
февр. 2010 Продвинутый |
1 голос
5615 визитов
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Szechuan Broccoli, Asparagus,and MushroomsThe Cinnamon Girl has started a new Food Blogger Event - Side Dish Showdown. I think a Side Dish Collection… |
redkathy
февр. 2010 Средний |
2 голоса
1080 визитов
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pizza fatta in casaa slice of heavenHOMEMADE PIZZA. In Italy, the term pizza is generally used to indicate a flat bread which can be stuffed or topped with all sorts… |
madonna del piatto
февр. 2010 Продвинутый |
4 голоса
1437 визитов
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torta al testotorta al testotorta al testo, a traditional Umbrian flat breadTORTA AL TESTO, also named crescia, is one of the most traditional Umbrian peasant… |
madonna del piatto
февр. 2010 Продвинутый |
3 голоса
1150 визитов
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crostatacrostatacrostata with homemade figs jamCROSTATA, a pastry tart filled with jam, custard or ricotta is is found in all bakeries here in Umbria and… |
madonna del piatto
февр. 2010 Продвинутый |
2 голоса
704 визита
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broccolo romanescobroccolo romanescobroccoli romanesco, a beautiful cousin of cauliflowerROMANESCO BROCCOLI or CORAL BROCCOLI, it is actually a variant form of… |
madonna del piatto
февр. 2010 Продвинутый |
5 голосов
1865 визитов
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Running Dog Dessert!Last night my husband chased an elusive Patsy though the fields around the dog park. He had me on the cell phone listening all the way. I was… |
kathy gori
февр. 2010 Продвинутый |
3 голоса
1924 визита
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Hot, Fast and Spicy! The Seeni Sambol StoryOk, I'm back to sambols again. Seeing as how we're in the final stages of this re-write we're doing and since… |
kathy gori
февр. 2010 Продвинутый |
1 голос
1751 визит
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Penne all'arrabbiata ('Angry' Penne in a Spicy Tomato Sauce)Here's another signature dish of Roman cooking, penne all'arrabbiata or 'angry' penne, perfect for an impromtu… |
Frank Fariello
февр. 2010 Продвинутый |
5 голосов
7740 визитов
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Nutella RavioliRavioli filled with Nutella, then drizzled with a raspberry coulis. |
Greg Winkler
февр. 2010 Продвинутый |
3 голоса
4126 визитов
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Whats' Cookin' Italian Cuisine
