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South Indian Shrimp Dish!

South Indian Shrimp Dish!

I've been cooking Indian food for about 20 years. I don't cook it everyday but I do cook it almost every day. As a result I'm always looking for…

kathy gori
февр. 2010
Продвинутый
1 голос
5615 визитов
Szechuan Broccoli, Asparagus,and Mushrooms

Szechuan Broccoli, Asparagus,and Mushrooms

The Cinnamon Girl has started a new Food Blogger Event - Side Dish Showdown. I think a Side Dish Collection…

redkathy
февр. 2010
Средний
2 голоса
1080 визитов
pizza fatta in casa

pizza fatta in casa

a slice of heavenHOMEMADE PIZZA. In Italy, the term pizza is generally used to indicate a flat bread which can be stuffed or topped with all sorts…

madonna del piatto
февр. 2010
Продвинутый
4 голоса
1437 визитов
torta al testo

torta al testo

torta al testotorta al testo, a traditional Umbrian flat breadTORTA AL TESTO, also named crescia, is one of the most traditional Umbrian peasant…

madonna del piatto
февр. 2010
Продвинутый
3 голоса
1150 визитов
crostata

crostata

crostatacrostata with homemade figs jamCROSTATA, a pastry tart filled with jam, custard or ricotta is is found in all bakeries here in Umbria and…

madonna del piatto
февр. 2010
Продвинутый
2 голоса
704 визита
broccolo romanesco

broccolo romanesco

broccolo romanescobroccoli romanesco, a beautiful cousin of cauliflowerROMANESCO BROCCOLI or CORAL BROCCOLI, it is actually a variant form of…

madonna del piatto
февр. 2010
Продвинутый
5 голосов
1865 визитов
Running Dog Dessert!

Running Dog Dessert!

Last night my husband chased an elusive Patsy though the fields around the dog park. He had me on the cell phone listening all the way. I was…

kathy gori
февр. 2010
Продвинутый
3 голоса
1924 визита
Hot, Fast and Spicy! The Seeni Sambol Story

Hot, Fast and Spicy! The Seeni Sambol Story

Ok, I'm back to sambols again. Seeing as how we're in the final stages of this re-write we're doing and since…

kathy gori
февр. 2010
Продвинутый
1 голос
1751 визит
Penne all'arrabbiata ('Angry' Penne in a Spicy Tomato Sauce)

Penne all'arrabbiata ('Angry' Penne in a Spicy Tomato Sauce)

Here's another signature dish of Roman cooking, penne all'arrabbiata or 'angry' penne, perfect for an impromtu…

Frank Fariello
февр. 2010
Продвинутый
5 голосов
7740 визитов
Nutella Ravioli

Nutella Ravioli

Ravioli filled with Nutella, then drizzled with a raspberry coulis.

Greg Winkler
февр. 2010
Продвинутый
3 голоса
4126 визитов