Все рецепты » Pasta » Christmas
Cold Angel Hair Pasta in Truffle Oil with Abalone and CaviarFoodies, here’s another Christmas recipe to serve up a gastronomic meal. Combining all the extravagant… |
Blackswan
дек. 2018 Продвинутый |
1 голос
7025 визитов
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Pasta with Roasted Cherry TomatoesI am enamored with pasta, tomatoes and basil recipes and have tried out several. This one is from Cook's… |
Salad Foodie
июня 2016 Профессионал |
1 голос
2946 визитов
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Pappardelle BologneseFresh rolled pappardelle pasta with homemade bolognese sauce, using veal, pork & pancetta, the perfect combination for my most favorite pasta dish |
Lacy DeVeney
окт. 2015 Профессионал |
1 голос
2623 визита
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Rotini with Swiss ChardHealthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta… |
Salad Foodie
нояб. 2014 Профессионал |
2 голоса
3656 визитов
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Olive oil, Garlic, and Tomato PastaI like trying out different types of pasta recipes. It gives me ideas to make some of my own. Hope you enjoy… |
ShaleeDP
окт. 2014 Средний |
2 голоса
6798 визитов
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Linguine with Fresh TomatoesSince we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the… |
Robyn Savoie
марта 2014 Продвинутый |
2 голоса
6849 визитов
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GnocchiIf you have never had gnocchi, you are in for a great dish. I refer to my dish as Gnocchi even though the dough contains no potatoes.. Many areas… |
J. Gino Genovesi
февр. 2014 Профессионал |
1 голос
4494 визита
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Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the… |
J. Gino Genovesi
июля 2013 Профессионал |
2 голоса
6734 визита
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Amazing Thai Style Penne RigateFlavor times 110. This recipe complements my Thai Grilled Chicken recipe below. Lemongrass and coconut milk really makes this pasta POP! Great… |
Smokinhotchef
апр. 2012 Продвинутый |
1 голос
3159 визитов
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Fake Out Crab Rangoon BitesThis recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the… |
Smokinhotchef
марта 2012 Продвинутый |
1 голос
3675 визитов
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