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Все рецепты » Italian » Bake

Torta Di Pasqua Al Formaggio

Torta Di Pasqua Al Formaggio

Italian Ricotta Torta is a much lighter cheese cake then the traditional NY cheese cake. It is a traditional Italian Easter dessert.…

Patricia Turo
марта 2010
Средний
5 голосов
5734 визита
Easter Dolci - A taralli that floats on air

Easter Dolci - A taralli that floats on air

The taralli is a treasure from Apuglia and are eaten any time of the day. Simple yet delicious recipes are…

Patricia Turo
февр. 2010
Средний
3 голоса
5174 визита
Italian Pretzel cookies

Italian Pretzel cookies

I'm not even sure if there is such a thing as an Italian Pretzel Cookie, in any case I decided to make up my own version. I took a Taralli Dolci…

Daydreamer Desserts
февр. 2010
Средний
5 голосов
8999 визитов
Salmon with Salmoriglio Sauce

Salmon with Salmoriglio Sauce

A wonderfully light and flavorful dish perfect for a spring day or a day you wish was springlike.

jodie morgan
февр. 2010
Продвинутый
3 голоса
3623 визита
Lasagna di Carnevale (Neapolitan style Lasagna)

Lasagna di Carnevale (Neapolitan style Lasagna)

Among Angelina's generation, each of the female family members had a special dish that she was known for. My…

Frank Fariello
февр. 2010
Продвинутый
4 голоса
8009 визитов
Conchiglioni al Forno

Conchiglioni al Forno

You can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and…

Carmelita
февр. 2010
Профессионал
4 голоса
9085 визитов
Reese's Peanut Butter Biscotti

Reese's Peanut Butter Biscotti

If you love Reese's Peanut Butter Cups and you happen to have some at home, this is one recipe you must try. I must warn you though, once you…

Daydreamer Desserts
февр. 2010
Средний
4 голоса
7696 визитов
Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars

A light-textured cheesecake filling over an amazing almond flour crust!

Deena Montillo
янв. 2010
Средний
6 голосов
8041 визит
Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars

A light-textured cheesecake filling over an amazing almond flour crust!

Deena Montillo
янв. 2010
Средний
6 голосов
8041 визит