Все рецепты » Appetizers & snacks
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SPAGHETTI WITH VEGGIESSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Most of the kids like… |
MARIA LOURDES V. LIPARDO-AYUB
нояб. 2010 Продвинутый |
1 голос
4579 визитов
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Chestnut/ Hazelnut TagliatelleIn Italy the Fall, is the time of the nut harvest. Chestnuts, which we always serve roasted for the holidays, are also ground into a meal or flour… |
Pattie Meegan
нояб. 2010 Продвинутый |
2 голоса
2326 визитов
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Verza e salsiccia (Cabbage and Sausage)Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night.… |
Frank Fariello
нояб. 2010 Продвинутый |
3 голоса
5077 визитов
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Italian Orange Juice CookiesCookies often found on wedding trays and in most Italian parties. A citrus tasting cookies sweetened by the sugary frosting makes these part of a… |
Claudia lamascolo
окт. 2010 Профессионал |
3 голоса
9687 визитов
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Halloween Party Recipes for FunoweenHere is a great list of what to make for great Spooktacular Fun! Happy HAUNTING! I just love to create… |
Claudia lamascolo
окт. 2010 Профессионал |
8 голосов
21049 визитов
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Polenta Squares with Gorgonzola - Crostoni al GorgonzolaFried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --… |
Evelyn Scott
окт. 2010 Продвинутый |
2 голоса
1880 визитов
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Tuscan Pignolata alla PatriziaA traditional Tuscan Pine Nut Cake and a favorite of my Dad's with his evening espresso! |
Pattie Meegan
окт. 2010 Продвинутый |
1 голос
1790 визитов
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Thousands of Recipes and Great Food Blogs HereHere is a list of awesome food bloggers to meet on the blogosphere~ |
Claudia lamascolo
окт. 2010 Профессионал |
1 голос
893 визита
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Polenta~Just a basic way to make a healthy grain for heart smart viewers~ |
Claudia lamascolo
окт. 2010 Профессионал |
1 голос
1983 визита
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Gay pink grapefruit saladThis recipe was created by me and my gay friend Guido a.k.a. Ivana. I'll save you the bench of innuendos included in ingredients and procedures,… |
Gino la Tilla
сент. 2010 Средний |
1 голос
2718 визитов
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Whats' Cookin' Italian Cuisine
