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Verza e salsiccia (Cabbage and Sausage)

Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night.…

Polenta Squares with Gorgonzola - Crostoni al Gorgonzola

Fried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --…

Tuscan Pignolata alla Patrizia

A traditional Tuscan Pine Nut Cake and a favorite of my Dad's with his evening espresso!

Polenta~

Just a basic way to make a healthy grain for heart smart viewers~

Gay pink grapefruit salad

This recipe was created by me and my gay friend Guido a.k.a. Ivana. I'll save you the bench of innuendos included in ingredients and procedures,…

Torrone: A Delicious Chewy Candy Fit for a Wedding

The Festa del Torrone is held every year in the historical center of Cremona in mid November.

A Fruit That Descended from Paradise – Figs Poached in Red Wine

Artists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is…

Grilled Peppers with Anchovies, Feta Cheese and Spaghetti

You will be amazed at the flavor of this dish. Enjoy with Lots of Love, Catherine

Chicken Cordon Blue

2 Herbs roasted Nuts Tomato PESTO

Fresh Herbs and toasted Nut essences whirled into...a blissful roasted Tomato PESTO special. PESTO can be used…