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Pickled Beets II (canned quantity version, with a sugar-free & salt-free option)These can stand alone as a side to the meal, or be chilled and served as a… |
Salad Foodie
нояб. 2013 Профессионал |
2 голоса
9224 визита
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Pickled Beets I (fresh cooked, with a sugar-free & salt-free option)OMGosh - these were a hit the first time I made them for a dinner party.… |
Salad Foodie
нояб. 2013 Профессионал |
1 голос
6202 визита
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Pumpkin Cupcakes ( flourless)These pumpkin cupcakes/muffins/little cakes, whatever you want to call them, are outrageous. They are flourless, moist, crunchy and delicious. In… |
judee
окт. 2013 Средний |
2 голоса
1306 визитов
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Cucumber, Peanut and Chive SaladCucumber Peanut and Chive SaladI have a few more cucumbers left in my garden. This year I have been truly… |
Veronica Gantley
окт. 2013 Продвинутый |
1 голос
534 визита
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Tomato SoupTomato Soup #InafridayIt is Ina Friday and as always it seems I am behind.This month it is all about Soups Sides and Salads. I decided to make soup.… |
Veronica Gantley
окт. 2013 Продвинутый |
1 голос
455 визитов
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Pumpkin Pie SoupThe blog carnivals have been overflowing with pumpkin recipes, so I wanted to join in. However, aside from making a wonderful vegan traditional… |
judee
окт. 2013 Средний |
2 голоса
1186 визитов
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Favorite Pumpkin BreadThis is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left… |
Salad Foodie
окт. 2013 Профессионал |
2 голоса
7436 визитов
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Chickpea and Bulgur Salad with Carrot Pistachio pestoI’ve been sitting on this dish, waiting to share it with you until after all my early month blogging events… |
Laura Tabacca
окт. 2013 Продвинутый |
1 голос
732 визита
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Hot Spiced Apricot Apple Cider for Halloween and Thanksgiving!This easy hot spiced cider is perfect for fall events and couldn't be simpler to make. Just heat the 4… |
Salad Foodie
окт. 2013 Профессионал |
2 голоса
8110 визитов
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Crustless Tomato PieFrom the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season… |
Salad Foodie
окт. 2013 Профессионал |
1 голос
6232 визита
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Vegetarian Diversity
