Все рецепты » Ramadan
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Orange & Black Olive SaladA Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from… |
Amos Miller
нояб. 2015 Профессионал |
2 голоса
13156 визитов
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My Versatile Hummus Dip RecipeBy substituting the main traditional ingredient in this hummus recipe (chickpeas) you I can create various types of delicious hummus dips. Instead… |
Micheline
мая 2014 Средний |
2 голоса
6237 визитов
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Sunflower oil pie crustThis pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my… |
Micheline
мая 2014 Средний |
1 голос
3958 визитов
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Jean's Potato SaladMy friend Jean makes one of the best potato salad I have tasted. She shared her recipe with me. Here is her easy, quick and tasty recipe. Great… |
Micheline
дек. 2013 Средний |
1 голос
4902 визита
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Gluten Free Appetizers For AllWhat you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat. |
Joanne
окт. 2012 Средний |
1 голос
7529 визитов
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Cucumber & Tomato CondimentThis is a very finely-minced salad-condiment commonly found in the northern mountains of Morocco. It is eaten with roast meats and substantial meat… |
Amos Miller
февр. 2011 Профессионал |
4 голоса
4631 визит
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Moroccan Tomato & Green Pepper SaladTime to put those Preserved Lemons to work in the kitchen - they've been developing their totally unique and… |
Amos Miller
янв. 2011 Профессионал |
3 голоса
8364 визита
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Moroccan BreadIt is interesting to me that one of my grandfathers, a West Virginian who lived at the end of Horsemill Hollow, always referred to bread as 'the… |
Amos Miller
янв. 2011 Профессионал |
2 голоса
8016 визитов
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Moroccan Preserved LemonsMoroccan preserved lemons are an absolute necessity to complete dishes from salads to tagines (stews). Extremely easy to make, adding a unique… |
Amos Miller
янв. 2011 Профессионал |
4 голоса
10219 визитов
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Ahmad's Tabouli SaladThere are many versions of Tabouli around, but this recipe was introduced to me by a young man from Lebonon who lived with us for a while. Several… |
Salad Foodie
авг. 2010 Профессионал |
3 голоса
10453 визита
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Vegetarian Diversity
