Все рецепты » Picnic
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Zucchini Pico de Gallo Salsa or SaladAs delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to… |
Salad Foodie
окт. 2020 Профессионал |
1 голос
537 визитов
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Luncheon Pasta SaladA refreshing light pasta salad for a main dish luncheon or summer potluck. I like small or medium shell pasta, but elbow, ditalini or bow tie pastas… |
Salad Foodie
июня 2020 Профессионал |
1 голос
455 визитов
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Favorite Coleslaw DressingA basic mayonnaise-based dressing that we make ahead and have on hand when crunchy coleslaw is on the menu for lunch or dinner. This dressing… |
Salad Foodie
окт. 2018 Профессионал |
1 голос
2152 визита
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Red Cabbage ColeslawThink outside the box for your next slaw with this creamy deep red cabbage version. The dried cranberries are camouflaged by the cabbage color and… |
Salad Foodie
авг. 2018 Профессионал |
1 голос
2185 визитов
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Italian Style Fresh Tomato SaladA make-ahead marinated salad delight or side - so simple, so delicious! The ingredient proportions are… |
Salad Foodie
нояб. 2017 Профессионал |
1 голос
4273 визита
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Piccalilli RelishThe final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly… |
Salad Foodie
нояб. 2016 Профессионал |
1 голос
7821 визит
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Italian Pasta and Vegetable SaladThis pasta salad has a nice texture balance of smooth to crunchy, plus the tart-sweet of red wine vinegar and… |
Salad Foodie
февр. 2016 Профессионал |
1 голос
4639 визитов
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Cocktail Rye Bread (with Bread Machine Dough-Making Option)For the freshest taste and earthy rye flavor, make your own cocktail rye bread to pair with appetizers at your… |
Salad Foodie
янв. 2016 Профессионал |
1 голос
7068 визитов
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Favorite Creamy ColeslawFor me, this has just the right balance of slaw to dressing. A true creamy slaw delight. Keep in mind this produces a VERY creamy version… |
Frosted Flaker
дек. 2015 Средний |
2 голоса
2519 визитов
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Orange & Black Olive SaladA Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from… |
Amos Miller
нояб. 2015 Профессионал |
2 голоса
13156 визитов
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Vegetarian Diversity
