Все рецепты » Bake » Thanksgiving
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Pumpkin Nut Bread with Streusel ToppingThe comforting smell of fall and winter is in the air as you bake this crunchy and moist pumpkin spice bread.… |
Salad Foodie
дек. 2020 Профессионал |
1 голос
656 визитов
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Green tomato muffinsYour green tomatoes will not have time to ripen. Use them to make these delicious, healthy muffins your whole family will love. |
Micheline
окт. 2015 Средний |
1 голос
4594 визита
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Double Chocolatey Zucchini MuffinsThese muffins are so delicious! They are great for breakfast or a snack. They freeze well, so you can pull out… |
Denise Sherin
сент. 2015 Продвинутый |
1 голос
8435 визитов
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Easy Breakfast Oatmeal Muffins w/ Chocolate chips and CoconutThis is a great recipe for a fast breakfast, after school snack or anytime. They are fast and easy to make and… |
Denise Sherin
апр. 2015 Продвинутый |
3 голоса
6076 визитов
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Apple Harvest CakeFor apple season this is a slam-dunk! It's especially pleasing for its moistness and chunks of apple, plus folks appreciate a cake without frosting… |
Salad Foodie
нояб. 2014 Профессионал |
2 голоса
3381 визит
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Pumpkin Pineapple Walnut CakeReminiscent of carrot cake, this recipe lends easily to sweetness modification or whole grain flour substitutions to your tastes. The first time… |
Salad Foodie
окт. 2014 Профессионал |
1 голос
4737 визитов
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Sunflower oil pie crustThis pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my… |
Micheline
мая 2014 Средний |
1 голос
3958 визитов
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Cinnamon swirl banana breadThis tasty, sweet and comforting banana bread is one of my favourite treats. It is a bit sweeter than other banana breads but is so delicious with… |
Micheline
янв. 2014 Средний |
1 голос
8642 визита
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Brown & Wild Rice Stuffed SquashA healthy and delectable alternative to traditional stuffing, Brown & Wild Rice Stuffed Squash by the… |
Salad Foodie
нояб. 2013 Профессионал |
1 голос
3670 визитов
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Favorite Pumpkin BreadThis is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left… |
Salad Foodie
окт. 2013 Профессионал |
2 голоса
7436 визитов
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