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Sambar (Spicy Indian Lentil Soup)Sambar is a staple in most South Indian homes. It is a spicy lentil and vegetable stew. On most days, we had… |
Chitra Agrawal
марта 2010 Средний |
2 голоса
4352 визита
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Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame DressingFollowing a few queries about gomadare/seasme dressing I (and the Missus) use a lot, I felt a little… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
3989 визитов
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Vegan/Vegetarian Recipe: Japanese-style String Beans and TofuHere is a simple and popular Japanese recipe that can please anyone, vegans, vegetarians and omnivores alike:… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
2009 визитов
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ZUcchini and Potato in Soy sauce MarinadeZucchini is a very versatile vegetable that can be paired with all kinds of other ingredients. |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
2787 визитов
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Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla SaladHere is one simple recipe I consider as a Japanese “National” snack that… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
5004 визита
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Easy Summer Salad: Grapefruit & Avocado SaladSummer comes with all kinds of fruit and vegetables that can be combined into simple and refreshing salads.… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
3190 визитов
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Vegan Peach and Luccola SaladFruit are great as desserts, but they have so many benefits that they aso make for some great combinations with vegetables, especially salads! Her… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
2330 визитов
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Vegan Japanese Cuisine: Deep-fried Tofu BallsMeat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
4577 визитов
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Vegan Japanese Cuisine: Daikon ChrysanthemumsHere is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
2 голоса
5475 визитов
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Vegan Japanese Cuisine: New Lotus Roots & UmeboshiLotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
2 голоса
7711 визитов
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Vegetarian Delights
